Introduction to Opaye Bread Maker

Opaye Bread Maker(BR201)

Opaye Bread Maker(BR202)

Opaye Bread Maker(BR203)

Opaye Bread Maker(BR205)

Welcome to the wonderful world of opaye bread maker! While you may be using a different method than your grandmother did, you’re still doing the same thing that humans have done for centuries: combining flour, water and yeast to make bread.
Opaye bread maker can be your best friend in the kitchen. Just remember our first basic rule: Opaye bread maker is a robot and like a computer, the machine can only do what it’s programmed to do. You have to do the thinking for it.
How do Opaye bread maker work? They’re not complicated. To create a loaf of bread, ingredients are measured into the bread pan in a specified order (usually liquids first, with solid ingredients layered on top) and the pan is then placed in the breadmaker. The order of ingredients is important because the instant yeast used in breadmakers is activated by contact with water, so the yeast and the water must be kept apart until the program starts.
The machine takes a few hours to make a loaf of bread, first by turning the ingredients into dough using the paddle, proofing the loaf using ideal temperature control, then baking the loaf. Once the bread has been baked, the pan is extracted from the breadmaker and the bread freed from the pan. The paddle, now at the bottom of the loaf, is removed, leaving a small paddle-shaped indentation or hole. The shape of the finished loaf is often considered unusual, with many early bread machines producing a vertically oriented, square or cylindrical loaf very different from commercial breads; however, more recent units generally have a more traditional-appearing horizontal pan.
We’ve found that often the manuals that come with bread machines can be confusing, and can contain incorrect information. For instance, one of the manuals we’ve read says that poorly risen bread may be caused by too little sugar in the recipe, when just the opposite is true. Too much sugar can cause a small, dense loaf. In addition, the recipe books that come with the machines are not foolproof; sometimes the recipes work, sometimes they don’t. The best independent bread machine book we’ve found is “Opaye Bread Maker -- Perfect Every Time”, by Opaye company. Each recipe includes slightly different versions for each of the major modles.

Opaye Electronic Bread Maker BR series
12 Automatic Programs
Making it easy for anyone to wake up to freshly baked bread, this Opaye bread maker can fit in any kitchen and can bake a variety of loaf sizes and bread varieties. Choose from one of 12 different automatic programs including crusty white, multigrain, rye, gluten free, and rapid bake for a loaf under 2.5 hours. You can also enjoy waking up to the smell of freshly basked bread with the 13 hour pre-set timer.
Skip the morning dash to the bakery.

Features

• 3 simple steps for baking bread
• Rapid bake for the fast results
• Bakes 500g,750g and 1kg loaves
• 12 automatic programs for a variety of bread and dough
• Power interruption protection
• 13 hour preset timer
• LED screen
• 3 crust colours settings
• Automatic fruit and nut beeper

Specifications

• Weight: 5.6kg

Package

• 1 x Opaye Electronic Bread Maker BB series 
• 1 x Serving bowl
• 1 x Instruction manual

Warranty

• 12 months